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SERVES: 4
Prep time: 5 minutes
1 x 400g can chickpeas
1 small clove garlic, chopped
2-3 teaspoons tahini (optional, if you have it)
Juice of ½ lemon
2-3 tablespoons extra-virgin olive oil
About ¼ cup ice cold water
A pinch of sumac, smoked paprika or ground cumin, to serve (optional)
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1st Keep
 rattyrowe
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