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Hummus With Pine Nuts Turkish-Style Recipe

kept bySue.Lau

Outstanding! This has incredible flavor. It "looks" like there will be way too many pine nuts, but it's not. Also, as a tip, if you want a superior texture in the hummus, pinch the skins off the chickpeas- they come off easily. It doesn't take that much longer to prep and it is definitely worth it.
1.5 cups


Chickpea puree
1 (15 ounce) can chickpeas, rinsed and drained (*reserve* some of the liquid)
3 -5 garlic cloves, peeled
1 teaspoon cumin seed, lightly toasted then crushed with pestle and mortar
1 lemon, juice of
1/4 cup tahini
fresh ground black pepper
1 tablespoon olive oil
1/2 cup pine nuts (NO substitution)
1/2 teaspoon cayenne pepper



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