Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Hungarian Goulash

print
Ingredients: 

1 strip bacon
2 onions, medium dice
1 tablespoon olive oil
2 1/2 pounds stewing beef or pork, cut into 1/2-inch cubes
1 garlic clove, minced
2 tablespoons good quality sweet Hungarian paprika
2 cups beef or vegetable broth
1- 28oz can of crushed tomatoes
1 green bell pepper, seeded and chopped
1/4 cup sour cream


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook