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I love big pieces of meat...

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Ingredients: 

Mixed spice (One tablespoon)
Cloves (3-4 per piece of meat -fnarr, fnarr)
Fresh Thyme 6-7 sprigs
One lemon (sexy-ass lemon preferably)
One head of garlic split in half (yes I know I could have made that dirty but I'm a gentleman)
One Chorizo sausage, chopped up into segments.
A few glugs of your favourite oil
Preheat your oven to 170-180C (or 356F if you live in crazyland and it rains upside down)


 

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