18 graham crackers (the 4-section large pieces)
1/3 cup butter, melted
Filling:
2 pints vanilla ice cream
1/4 cup finely chopped pecans, plus extra for serving
4 peanut butter cups, roughly chopped
2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
Caramel Sauce:
1 cup packed brown sugar
1/2 cup half-and-half
4 tablespoons (1/2 stick) butter
Pinch of salt
1 tablespoon vanilla

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/ic...