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1/2 cup (113 grams) unsalted butter, melted
1/2 cup (100 grams) white granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 cup (65 grams) all purpose flour
1/4 cup (25 grams) unsweetened cocoa powder
1/4 teaspoon salt
4 cups (2 pints) (950 ml) Ice Cream (Homemade or Store Bought), slightly softened - see what happens in step 6 if you let it get too melty!!
10 x 15 inch (25 x 38 cm) rimmed baking sheet
Parchment paper
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