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Yield: Makes about 1 1/2 dozen
Total: 9 Hours, 35 Minutes
1 cup boiling water
6 tablespoons shortening
1/4 cup sugar
1 teaspoon salt
1 (1/4-oz.) envelope active dry yeast
1/4 cup warm water (105° to 115°)
1 large egg, lightly beaten
4 cups all-purpose flour
1/4 cup butter, melted and divided
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1st Keep
 Abbey_Ashby
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