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Very easy recipe, tastes delicious, makes a very large amount of sponge topping though!
500g sweet shortcrust pastry
6 tbsp strawberry jam
200g butter, softened
200g caster sugar
4 medium free-range eggs
100g ground almonds
100g self-raising flour, plus extra for dusting
1 tsp almond extract
300g icing sugar
20 glacé cherries
25g toasted flaked almonds
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1st Keep
 kazisedso
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