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Get Started - 100% free to try - join in 30 secondsFor the dough
500g/1lb 2oz strong white flour
50g/1¾oz caster sugar
40g/1½oz unsalted butter, softened
2 free-range eggs
2 x 7g/¼oz sachets instant yeast
2 tsp salt
150ml/5fl oz warm milk
140ml/4½fl oz water
For the icing
200g/7oz icing sugar
5 tsp cold water
For the filling
200ml/7fl oz whipping cream
100g/4oz strawberry jam
icing sugar, for dusting
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