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Iced Pumpkin Cookies

kept bytgiordano
recipe byfamily.go.com
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Ingredients: 

Cookie:
2 cups canned pumpkin puree
1 cup granulated sugar
1 cup unpacked light brown sugar
1 cup vegetable oil
2 large eggs
4 cups all-purpose flour
1 teaspoon pumpkin pie spice
2 teaspoons baking powder

Icing
3 ounces cream cheese - softened
1/2 teaspoon vanilla extract
4 cups powdered sugar
2 Tablespoons milk


 

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