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Iced Pumpkin-Raisin Cookies

Notes: 

Prep Time: 35 minutes
Cook Time: 15 minutes
Servings: 18, Makes 36 cookies.

Made - October 19, 2014. Excellent

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Ingredients: 

For the cookies:

2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1 Tbs. ground cinnamon
1 tsp. ground ginger
1 1/2 tsp. freshly grated nutmeg
1/8 tsp. ground cloves
1/2 tsp. salt
3/4 cup pumpkin puree
1 egg
2 tsp. vanilla extract
12 Tbs. (1 1/2 sticks) unsalted butter
3/4 cup firmly packed dark brown sugar
3/4 cup granulated sugar
2/3 cup chopped toasted walnuts
1 cup raisins

For the glaze:

2 oz. cream cheese
1 Tbs. unsalted butter
1 cup confectioners' sugar, sifted
1/2 tsp. vanilla extract
2 1/2 tsp. milk, plus more as needed


 

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