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Get Started - 100% free to try - join in 30 secondsIngredients Nutrition
Yield
8-10 pancakes
Units
US 1 1⁄4 cups all-purpose flour
1 egg
1 1⁄4 cups buttermilk
1⁄4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1⁄4 cup cooking oil
1 pinch salt
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