Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Ina Garten's Balsamic-Roasted Brussels Sprouts

Notes: 

Makes 6 servings

print
Ingredients: 

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook