1 packet dry active yeast + ¼ tsp. sugar and ¼ cup warm water
1.5 cups rice flour (I used brown rice flour but you can use white also)
1.5 cups tapioca flour
3 tsp. xanthan gum
1.5 tsp. salt
2 Tbsp. stevia in the raw granulated baking sugar
1¼ cups lukewarm water
2 Tbsp. Earth Balance butter substitute, melted
3 egg whites replaced with ener-g egg replacer (3.5 tsp. dry ener-g mix + 6 Tbsp. water whisked together)
1 tsp. white vinegar
Melted Earth Balance butter substitute for brushing (optional)