Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



indian mushroom & peas curry

print
Ingredients: 

200-250 gms mushrooms
1 cup shelled or frozen peas
½ inch ginger and 3 garlic – crushed or made into a paste
1 medium size onion, finely chopped
1 medium size tomato, chopped
½ cup grated coconut and 7-8 cashews ground to paste
¾ tsp red chilli powder
½ tsp turmeric powder
1 tsp coriander powder
¾ tsp garam masala powder
¾ tsp mustard seeds
1 tsp cumin
¼ tsp fenugreek seeds
1 tsp urad dal/split & skinned black gram
1 sprig of curry leaves – about 10-12 curry leaves
2 tbsp oil for the curry and 1 tbsp oil for sauting the mushrooms.
2 to 2.5 cups stock or water or both
salt as required


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
laerkin's picture
laerkin
Dtreh's picture
Dtreh

Top Recipe Keepers





Share with Facebook