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½ teaspoon ground cumin
½ teaspoon whole cumin
1 teaspoon cracked black pepper
4 cups lentil flour
½ teaspoon salt
¼ cup water
1 tablespoon white vinegar
1 teaspoon Garam Masala
1 inch piece of ginger, sliced
1 teaspoon cumin seeds
4 green limes
2 tablespoons white sugar
2 sliced garlic cloves
1 tablespoon paprika
2 teaspoons salt
10 sliced cayenne chilies
Vegetable oil, as needed
Lime zest, for garnish (optional)
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