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Indian-Style Coleslaw


1 cup plain yogurt
juice from 1 lime (2 tablespoons)
2 fresh green chilies, seeded and minced
1 tablespoon fresh ginger, minced or grated
1 teaspoon chat masala
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
a few sprinkles of dried red chili flakes
2/3 teaspoon Dijon mustard
1/2 teaspoon dried mint
sea salt and fresh cracked black pepper to taste
2 cups red cabbage, shredded or cut into fine strips
2 cups Napa cabbage, white part cut into fine strips and green part torn into pieces
1 large carrot, shredded or cut into fine strips
1 medium red bell pepper, seeded and cut into fine strips or diced
1/2 English cucumber, thinly sliced into half moon shapes
5 to 6 green onions, white and pale green parts, sliced into thin rounds
1/4 cup fresh parsley or cilantro, chopped



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