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Indian Style Mushroom Bruschetta


Mushrooms - 2 cups, chopped
Red onion - 1 medium, finely chopped
Green chili/ Jalapeno pepper - 1, minced
Tomato - 1 medium, chopped
Garlic - 2 cloves, minced
Tomato sauce - ½cup (I used crushed tomato puree instead)
Cilantro - 3tbsp
Cumin seeds - ½tsp
Dried red chili - 1
Ginger - 1½tsp, grated
Kasuri methi (dried fenugreek leaves) - 2tbsp
Ground coriander (dhaniya powder) - 1½tsp
Red chili powder - to taste
Garam masala - 1/8tsp
Bread - toasted, for serving



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