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2 sheets frozen puff pastry (about 1 pound), thawed
an egg wash made by whisking 1 large egg yolk with 1 tablespoon water
1/3 cup water
3 tablespoons fresh lemon juice
3 1/2 tablespoons cornstarch
5 cups fresh blackberries (about 5 half-pints)
5 cups fresh raspberries (about 4 half-pints)
2 1/2 to 2 3/4 cups sugar, or to taste
lemon buttermilk ice cream
6 large egg yolks
1/3 cup fresh lemon juice
3/4 cup sugar
2 cups buttermilk
zest of 1 large lemon
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1st Keep
 jjm68
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