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Individual Lime Pudding Cakes

kept bytihleigh

(adapted from All American Desserts)

Makes 5 six-ounce ramekins.


2 eggs, separated and at room temperature
1/4 cup fresh lime juice
2 tsp lime zest (or from 1 lime)
2/3 cup milk (I used nonfat)
1 tsp vanilla extract
1 cup sugar
1/2 cup all purpose flour
1/4 tsp salt



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