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serves 6-8
3 1/2 - 4 pounds chuck roast
Olive oil
2 large onions, chopped
10 cloves garlic, minced
3 tablespoons fresh marjoram, minced
1 tablespoon thyme
2 large tomatoes, chopped
1 1/2 cups red wine
1 tablespoon butter
3 tablespoons fresh thyme, minced
1 16-ounce bag baby carrots
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1st Keep
 tihleigh
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