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1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1 sheet frozen puff pastry (9-3/4" square), thawed
2 Tablespoons almond paste (from a can or tube)
4 teaspoons sour cream
1 large Granny Smith apple, peeled, cored and cut into 12 wedges (you will have leftover apple)
Optional Toppings: Whipped Cream or Ice Cream
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1st Keep
 Kaltano
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