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RECIPE INGREDIENTS
2 granny smith apples, peeled, cored and chopped (about 2 1/2 cups)
1 teaspoon fresh lemon juice
3 tablespoons sugar
1/2 teaspoon cinnamon
Topping:
4 tablespoons flour
2 tablespoons sugar
2 tablespoons brown sugar
1/8 teaspoon salt
4 tablespoons oatmeal
4 tablespoons cold butter, cut into small pieces
1 ounce soft caramel candies (about 4 pieces), cut into smaller bits
Sea salt for sprinkling on top
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