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Indonesian Stir-Fried Noodles (Bakmi Goreng) Recipe

kept byRenata_Lam

Serves 4
Total: 35 min.


3 tablespoons peanut oil, divided
2 large eggs, lightly beaten
6 ounces dried Chinese egg noodles or spaghetti
6 ounces skinless, boneless chicken breast, thinly sliced
4 ounces boneless pork loin chop, sliced
2 garlic cloves, minced
2 cups thinly sliced napa cabbage
3/4 cup sliced green onions
1 celery stalk, thinly sliced
3 tablespoons fat-free, lower-sodium chicken broth
1 tablespoon kecap manis (sweet soy sauce)
1 tablespoon lower-sodium soy sauce
1/2 cup packaged fried onions



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