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Yield: 6 main course servings
Active Time: 25 minutes
Bake Time: 35-45 minutes
Peggy Lampman's adaptation of a Gael Greene recipe
Mildly flavored olive oil, as needed (save your pricey, big-bang extra-virgins for other recipes)
1 pound uncooked small elbow macaroni
5 cups shredded or chopped firm cheese*
2 cups whole milk, half & half or (unsweetened) condensed milk
Cayenne Pepper
1/2 panko
1/2 cup grated Parmigianno Reggiano
Optional: 1 cup chopped baked ham or snipped crisp bacon
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1st Keep
 srfrgrl68
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