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Instant Pot® Mississippi Roast Recipe

kept byRGW
recipe byAllRecipes

1 (14 ounce) can beef broth
3 1/2 pounds beef chuck roast, cut into 3 or 4 chunks
1 stick butter
1/2 (16 ounce) jar pepperoncini peppers and juice
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix



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