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Instant Pot Baked Ziti

kept byCelestielj
recipe byThe Kitchn

2 tablespoons olive oil
8 ounces uncooked Italian sausage, casings removed
1/2 teaspoon kosher salt
2 cups water, divided
1 (22- to 25-ounce) jar marinara sauce
8 ounces dried ziti or penne pasta
8 ounces ricotta cheese
1 cup shredded part-skim mozzarella cheese



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