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Prep Time : 45 minutes
Total Time : 1 hour 50 minutes
Makes 8 servings
2 lb beef stew meat
2 teaspoons salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon Muir Glen™ organic tomato paste (from 6-oz can)
2 cups chopped onions
2 cups 1-inch diced peeled carrots
2 cups 1-inch diced peeled russet potatoes
1 cup Progresso™ beef flavored broth (from 32-oz carton)
2 tablespoons cornstarch
2 tablespoons water
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1st Keep
 nomoregrays
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