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Instant Pot Beef Stew

kept bynomoregrays
recipe byThe Kitchn

Prep Time : 5 minutes
Cook Time : 55 minutes to 1 hour 5 minutes

Makes 4 servings


1 medium yellow onion
2 cloves garlic
2 1/2 pounds boneless beef chuck
1 1/2 teaspoons kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
2 tablespoons vegetable oil, divided
3 medium carrots (about 12 ounces total)
3 medium Yukon Gold potatoes (about 12 ounces total)
1 tablespoon tomato paste
1 teaspoon dried thyme
1/2 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon water
3/4 cup frozen peas
Fresh parsley leaves, for garnish (optional)



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