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Instant Pot Japanese Beef Curry

kept bynomoregrays

Makes 5 servings


2 pounds chuck roast (cut into 1 inch cubes)
1 large onion (diced)
2 garlic cloves (minced)
2 medium russet potatoes (peeled and quartered)
2 carrots (peeled and cut into 2 inch pieces)
2 tablespoons
vegetable oil
6 cups beef stock or water
salt & pepper to taste
1 tablespoon ginger (finely grated)
1⁄4 cup flour
2 tablespoons japanese s&b curry powder
2 tablespoons garam masala (or 1 1/2 tablespoon all spice and 1/2 tablespoon cumin)
1⁄2 cup apple sauce (or 1 fuji apple grated)
1 tablespoon worcestershire sauce
2 tablespoons ketchup
2 tablespoons bulldog tonkatsu sauce

1 tablespoon sugar



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