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This Instant Pot Mexican Shredded Beef is the best. It is moist, it is tender, juicy and so tasty. Done in an hour!
2 pounds beef stew meat, cut into small chunks (chuck roast or round roast works well)
¾ cup beef broth or water
2 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons dried minced onion
1 teaspoon ground cumin
1 teaspoon garlic powder
1½ teaspoon dried oregano
½ teaspoon ground black pepper
Pinch of salt
Cilantro to decorate
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1st Keep
 thetortillachannel
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