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Instant Pot Zuppa Toscana


This Instant Pot Zuppa Toscana recipe is sure to become a family favorite! The classic Olive Garden soup with sausage, bacon, potatoes, kale, and cream is easily made in the electric pressure cooker.

Course Soup
Cuisine Italian American
Keyword Instant Pot Zuppa Toscana Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Inactive time 15 minutes
Total Time 40 minutes
Servings 6
Author Salt & Lavender


1 (17.6 ounce) pack Italian sausages
5 strips of bacon (thick cut works best)
2 cups chicken broth (beef works too)
4 cups water
1 medium onion chopped
4 medium-to-large red potatoes roughly cubed (leave skins on)
5 cloves garlic minced
1 dash Italian seasoning
1 cup heavy/whipping cream
1 small bunch of kale torn into bite-size pieces (remove stems)
Salt and pepper to taste



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