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Get Started - 100% free to try - join in 30 seconds"BBQ USA" by Steven Raichlen
For the blue cheese butter:
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 ounce Maytag Blue cheese, crumbled, at room temperature
1 tablespoon chopped toasted walnuts (see note)
1 tablespoon thinly slivered fresh basil
Coarse salt (kosher or sea) and freshly ground black pepper
For the pork:
4 bone-in pork loin chops (each about 1 1/4 inches thick and 8 to 10 ounces)
2 cloves garlic, cut in half crosswise
Coarse salt (kosher or sea) and freshly ground black pepper
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