IP Meringue Cookies

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Ingredients:

2 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/2 cup baking splenda
Dash of food color (optional)

Preheat oven to 300 degrees F (150 degrees C).
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add splenda; beat until stiff peaks form, and mixture becomes glossy.
Drop mixture by teaspoonfuls on to a greased cookie sheet.
Bake for 20 minutes.

Servings: Makes 1 Dozen, 3.5 calories each

Preparation Time: