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IP Mock Potato Salad

Recipe bynoctilucent

3 turnips diced
*3 egg whites boiled and diced (optional)
3/4 C red onions
1/2 C celery diced into tiny pieces
1/2 C dill pickles dices into tiny pieces
1 C WF Mayo
2 Tbl mustard of your choice
2 Tbl vinegar
1/4 C baking splenda
Salt and pepper to taste


  1. Dice turnips and cook them in boiling water until tender. Strain and rinse in cold water.
  2. Add remaining ingredients, stir together, refrigerate overnight to allow flavors to meld together. 


Preparation Time: 



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