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Irio (Kenyan mashed peas, corn and potatoes)

kept bytihleigh
recipe bywhats4eats.com
Notes: 

In Kenya, dried green peas are often used for this dish and need to be soaked in water and then cooked separately from the potatoes.

Add a little butter to the final puree for a little more flavor if you like.

Stir some lima beans or sautéed greens into the puree for added flavor, texture and color.

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Ingredients: 

2 cups Green peas
1 1/2 lbs Potatoes, peeled and cut into chunks
Water -- to cover
2 tsp Salt
2 cups Corn, fresh or frozen


 

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