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For the Crust:
1 1/4 cup Nilla wafer crumbs
1/4 cup granulated sugar
6 Tbsp butter, melted
For the Filling:
1 1/2 cup white chocolate, chopped
1/3 cup Bailey's Irish Cream
1 cup heavy cream
2 whole bananas
1 box (3.5 oz) Instant French Vanilla pudding
1 1/2 cup milk
For the Topping:
8oz Cool Whip
8 whole Nilla Wafer cookies, for garnish
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1st Keep
 Kaltano
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