Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Irish Burger


Makes 4 burgers


Irish Burger:
5 tablespoons neutral oil, divided
1 large Russet potato, cut into julienne strips
1 head cabbage (about 1 pound), cut into ½-inch slices
Prepared horseradish, as needed, about 2 tablespoons
Corned Spices, recipe below
½ cup shredded vegan cheese
1 (8-ounce) package tempeh, finely chopped
1 tablespoon reduced-sodium tamari
1 tablespoon nutritional yeast
1 teaspoon smoked paprika
Special Irish Sauce, recipe below
1 cup sauerkraut
4 burger buns, toasted

Corned Spices:
2 teaspoon mustard seeds
1 teaspoon dill seeds
1 teaspoon coriander seeds
Pinch ground clove
Sea salt and black pepper

Special Irish Sauce:
½ cup vegan mayo
½ small onion, grated
2 tablespoons sweet relish
1 tablespoon dijon mustard
Sea salt and black pepper



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
Clawdia's picture

Top Recipe Keepers

Share with Facebook