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Irish Burger

Notes: 

Makes 4 burgers

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Ingredients: 

Irish Burger:
5 tablespoons neutral oil, divided
1 large Russet potato, cut into julienne strips
1 head cabbage (about 1 pound), cut into ½-inch slices
Prepared horseradish, as needed, about 2 tablespoons
Corned Spices, recipe below
½ cup shredded vegan cheese
1 (8-ounce) package tempeh, finely chopped
1 tablespoon reduced-sodium tamari
1 tablespoon nutritional yeast
1 teaspoon smoked paprika
Special Irish Sauce, recipe below
1 cup sauerkraut
4 burger buns, toasted

Corned Spices:
2 teaspoon mustard seeds
1 teaspoon dill seeds
1 teaspoon coriander seeds
Pinch ground clove
Sea salt and black pepper

Special Irish Sauce:
½ cup vegan mayo
½ small onion, grated
2 tablespoons sweet relish
1 tablespoon dijon mustard
Sea salt and black pepper


 

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