Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Irish Cheddar Fondue with Stout and Whiskey

kept bychrishecht
recipe bySerious Eats
print
Ingredients: 

Ingredients

4 cups shredded Irish cheddar cheese (10 ounces)
1 1/2 tablespoons corntarch
1 tablespoon butter
2 medium cloves garlic, finely minced (about 2 teaspoons)
12 ounces Irish stout beer (like Guiness)
2 tablespoons Irish whiskey
1/2 teaspoon Kosher salt
1/4 teaspoon ground mustard powder

See more at http://www.seriouseats.com/recipes/2013/03/irish-c...


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook