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Irish Oatmeal Leek Soup

kept byElyn7071
recipe bySkinny Taste

Servings: 4 • Serving Size: Just under 1 1/4 cups • Old Points: 3 pts • Points+: 4 pts
Calories: 140.5 • Fat: 3 g • Protein: 7.7 g • Carb: 22.8 g • Fiber: 2.6 g • Sugar: 5.8 g
Sodium: 529 mg (will vary by brand of broth)


1 tbsp light butter
1 1/2 cups (3 large) leeks, white and pale green only, halved lengthwise, sliced thin
1/2 cup Irish steel cut oats (Use Bob's Red Mill gluten free oats for GF)
4 cups fat-free reduced sodium chicken broth (vegetarians use vegetable broth)
1 1/2 cups fat-free milk
fresh cracked pepper to taste
2 tbsp fresh chives for garnish



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