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Yields 12 bars
For the shortbread:
1 cup (2 sticks) salted butter, at room temperature
1/2 cup sugar
2 cups all-purpose flour
For the toffee:
2 sticks salted butter
1 cup sugar
1 (14 ounce) can sweetened condensed milk
3 tablespoons maple syrup
1 (10 ounce bag) good-quality bittersweet chocolate chips
Sea salt (optional)
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1st Keep
 hawk206
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