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3 cups all-purpose flour, plus additional for work surface
1 cup cake flour (or, make your own)
1/4 cup granulated sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1 teaspoon table salt (this is 2/3 the original amount, which I found too salty)
5 tablespoons unsalted butter (4 tablespoons softened, 1 tablespoon melted)
1 1/4 cups buttermilk (or, make your own)
1 egg, lightly beaten
1 cup currants or raisins
1 tablespoons caraway seeds (optional)
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