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Island Peanut Sesame Linguine and Tofu

kept bylaerkin

1 1/2 cups Soy Vay! Island Teriyaki Sauce
1 1/3 cups creamy peanut butter
1/4 cup water
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 tsp red chili powder
1/2 tsp red pepper flakes
1 lb. linguine
2-3 scallions, sliced thinly
1 tbsp sesame seeds
1 package extra firm tofu
1 handful cilantro, chopped
2 large carrots
1 tbsp olive oil



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