Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Island Tripe Stew


Prep Time : 15 minutes
Cook Time : 2 hours 30 minutes

Makes 6 to 8 servings


2 lbs. honeycomb tripe, rinsed, 1 ½-inch squares
Water as needed
1 large onion, wedges
3 stalks celery, 1 ½-inch pieces
2 medium carrots, peeled, 1-inch pieces
2 large potatoes, peeled, 1 ½-inch pieces
2 (8 oz.) cans tomato sauce
2 (15 ½ oz.) cans beef broth
2 c. water
1 ½ tsp. salt
½ tsp. freshly ground black pepper
Optional: flour roux



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook