Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Israeli Couscous with Butternut Squash and Preserved Lemon

kept bylaerkin
recipe byunfussyfare.com
print
Ingredients: 

1 preserved lemon (available at Whole Foods, gourmet shops, and middle-eastern markets)
1 ½ pound butternut squash, peeled and seeded, and cut into 1/4-inch dice*
4 tablespoons olive oil
1 large onion, chopped
1 pound Israeli couscous
1 cup chopped fresh flat-leaf parsley
1 cup roasted salted pecans, chopped**
¾ cup golden raisins
½ teaspoon ground cinnamon
salt & pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook