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Israeli Salad

kept byajcole13

This fast, easy, versatile, and refreshing salad goes perfectly with falafel, or as a side dish for heavier Middle Eastern meals. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. Vegan, kosher, pareve.

Servings: 8 / Calories: 70


1 lb Persian cucumbers, diced
1 lb fresh ripe tomatoes, seeded and diced
1/3 cup minced onion (optional)
1/2 cup minced fresh parsley
3 tbsp extra virgin olive oil
3 tbsp fresh lemon juice
Salt to taste (I use about 1/2 tsp)



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