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Get Started - 100% free to try - join in 30 seconds6 - 8 Servings
Koser salt
8 oz penne
3 T EV olive oil
1 garlic clove
1 medium sized eggplant cut into 1/4 inch pieces
1 1 r cups shredded mozzarella
1 cup ricotta
1/2 cup grated Parmigiano cheese
1 28 oz can whole plum tomatoes crushed in a bowl with their juices
1/4 cup sliced basil leaves
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