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Italian Beef

Recipe bySandylou


3 1/2 to 4 pounds beef roast, lean chuck or rump roast
12 ounces (jar) Italian Giardiniera, drained, less if you want it less spicy
12 ounces (jar) pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
10 ounce can condensed beef broth

  3. Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine Giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth.
  4. Add all mixture to crockpot. 
  5. Cover and cook on LOW for 10 to 12 hours, or until meat is very tender.
  6. Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread.



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