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Get Started - 100% free to try - join in 30 secondsIf you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
YIELD: 1 cup
1 cup plain breadcrumbs
1⁄2 teaspoon salt
1⁄2 teaspoon dried parsley flakes
1⁄2 teaspoon ground black pepper
1⁄2 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄4 teaspoon dried oregano
1⁄4 teaspoon dried basil
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 teezzzie
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