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Italian Bulgur Bowl


2 teaspoons balsamic vinegar
1 teaspoon cold-pressed olive oil
1⁄4 teaspoon dried basil or oregano
Freshly ground black pepper
1 1⁄2 cups baby arugula
1⁄3 cup cooked bulgur (such as Bob's Red Mill Quick Cooking), cooled to room temperature
1 low-fat mozzarella string cheese, cut into thin rounds
2 ounces precooked all-natural grilled chicken breast strips, diced (about 1⁄2 cup)
1 jarred roasted red pepper, seeded and chopped



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